Old Soul Tin Type Series #2

Age: 9-years

Proof: 113.7

Mash bill: 75% Corn, 21% Rye, 4% Malted Barley

Tasting Notes: 

Nose: Earthy and fruity with notes of pear, and black cherry. hints of dark chocolate and sweet corn bread.

Palate: Rye spice really shines throughout the palate. notes of caramel nutmeg, black pepper, and cardamom.

Mouthfeel: Baking spice finish loaded with black pepper cinnamon and nutmeg. long and lingering.